Recirculating Farms is a 501c3 non-profit collaboration of farmers, educators, and activists committed to building an equitable food system from farm to fork. We run ecologically and socially responsible programs that grow local, affordable food through innovative, eco-efficient methods, based on historic practices. Through training, outreach and advocacy, we advance sustainable farming and combat food insecurity, in diverse communities, to foster physical, mental, and financial wellness.
Service learning students will help maintain our garden and farm beds and compost systems while keeping the space clean, productive, and welcoming.
Recirculating Farms provides an experiential learning opportunity exploring the connections between urban agriculture, environmental stewardship, and social justice. Through sustainable and regenerative growing practices students will learn how working with natural systems supports environmental sustainability and a healthy local food system.
Adults
People with disabilities
People who are homeless or in transitional housing situations
People dealing with mental or physical illness
People involved in social justice advocacy or community organizing
Other staff members at our agency
Service learners must attend an Interview and Orientation.
Opportunities are available both remote and in-person.
MONDAY - SATURDAY
9 a.m. - 12 noon
2 p.m. - 4 p.m.
TUESDAY
3 p.m. - 5 p.m.
Dimitri Celis
Programs Manager
dcelis@recirculatingfarms.org
408-420-3925
Walking • 52 min
Biking • 17 min
Public Transit • 26 min
Driving • 8 min, street parking
ADDITIONAL LOCATIONS (click address for map, directions and travel times)